We are eating warm bread slathered in cold butter and topped with salty anchovies, one of those three-ingredient Italian constructions – a shopping list more than a recipe – that can stop a conversati
PRECISAMOS FALAR SOBRE ANCHOVAS
PRECISAMOS FALAR SOBRE ANCHOVAS
PRECISAMOS FALAR SOBRE ANCHOVAS
We are eating warm bread slathered in cold butter and topped with salty anchovies, one of those three-ingredient Italian constructions – a shopping list more than a recipe – that can stop a conversati