Lena Mattar

Vinho (e comida) na sua caixa de entrada

Ter quarenta anos, não entender nada, sentir amor pelas coisas pequenas.

Uma newsletter sobre nada

conversas sobre escrita, criatividade e literatura.

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

Uma newsletter onde comida é (pre)texto - por Rafael Tonon

illustrated musings on anything and everything

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.